APPETIZERS
Warm sautéed artichokes, 63-degree egg, Cantabrian anchovy sauce, and rye bread
Fr. 26.00
Seared Japanese scallops, chickpea cream,
Espelette pepper
Fr. 32.00
Cold-smoked Scottish salmon by us,
puntarelle with olive oil and lemon
Fr. 29.00
Duck foie gras terrine, caramelized onions,
and brioche bread
Fr.35.00
Mixed or green salad
with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00
Sliced selection of cured meats from Vecchia Osteria Seseglio”, with pickled cucumbers and onions
small Fr. 20,00 large Fr. 26,00
ENTREÉS
Egg taglierini pasta with Canadian lobster ragout
and fennel
Fr. 32.00
Risotto Riserva Gallo with turnip tops, mussels, and burrata – min. for 2 people
Fr. 26.00
Braised beef cappelletti with butter,
Parmesan, and black truffle
Fr. 30.00
Risotto or taglierini with black or Alba white truffle according to availability,
price according to quota of the day
s.q.
Erminio’s risotto, historical from Seseglio with saffron, mushrooms,chicken giblets
and Merlot reduction min. for 2 people
Fr. 28,00
Gnocchetti di patate alla fonduta di Jersey Blue,
zucca arrosto e aceto balsamico
Fr. 29.00
MAIN COURSES
Red mullet fillets with artichokes,
sun-dried tomatoes and potatoes
Fr. 45.00
Dover sole fillets, Champagne sauce,
Oona caviar, broccoli, and mashed potatoes
Fr. 48.00
Salt-marsh Irish lamb rack, green pepper,
gratin potatoes, and radicchio
Fr. 52.00
40-day dry-aged sliced Swiss beef
cooked to medium-rare,
fondant potatoes and sautéed spinach
Fr. 55.00
Whole fish according to the market,
in salt or Mediterranean style, about 1 kilo, min. for 2
Fr. 58,00
Classic saddle of Alpine venison
Buttered spätzli, mixed mushrooms, glazed chestnuts, pear and apple in wine,
caramelized grapes, braised red cabbage, Brussels sprouts, cranberry jam.
Cut at the table, served twice and for minimum 2 people,
only from october to december subject to availability or reservation
Fr. 78,00
OUR CHEESE BOARD
Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
1 piece Fr. 6,00
DESSERTS
Mandarin crème brûlée and its sorbet
Fr. 15.00
Warm 70% chocolate mousse and pistachio ice cream
Fr. 18.00
Nougat semifreddo with chocolate shavings
and candied oranges
Fr. 14.00
Caramelized apple puff pastry
with Tonka bean sauce
Fr. 15.00
Homemade ice creams and sorbets (3 scoops)
Fr. 12.00
Homemade ice cream and sorbets with liqueur
Fr. 15.00
Baked cake of the day
Fr. 12.00
Baked cake of the day, with ice cream
Fr. 15.00
GOOD FOOD PAVES THE WAY TO GOOD HEALTH
Provenance of meats – Switzerland, poultry – France, Switzerland, Italy,
game – Austria, unless otherwise specified.
We choose to cook using fresh local produce from organic farmers.
