24 December 2015
Christmas Eve Menu
Welcome Appetizer
Marinated Seafood with citrus infused extra virgin olive oil and artichoke salad
Organic Puglia flour penne pasta with shellfish and wild fennel sauce
Roast Pyrenean suckling lamb
Potatoes with thyme and chicory salad
Dark chocolate delight with passionfruit sauce
Biscuits and Alpine Butter Pandoro
Price of menu Chf. 98.00 excluding drinks
Traditional Ticino-style Busecca (tripe soup) Chf. 25.00
