From17 to 27 September we will be taking part in the “Settimana del Gusto”
Ticino Menu
Amuse-bouche, a welcome from the kitchen
Courgette flower stuffed with ricotta on a porcini mushroom sauce
Bona flour small gnocchi and grilled Luganighetta sausage with rosemary
Fillet of Lake Lugano Pike-perch, crushed potatoes with extra virgin olive oil on a L’Aquila saffron sauce
Dark chocolate mousse, chestnuts in rum and raspberries
Biscuits
Price of menu Chf. 82.00 excluding drinks
Price of menu without appetizer or entrée Chf. 69.00
