1 April 2018
The Menu
Small appetizer Welcome
Warm crepe with vegetables and Ticinese salami
Pike-perch fillet of our lakes
on green asparagus in sweet and sour sauce and chickpea flour
Homemade tortelloni with nettles,
ricotta fiordilatte and delicate sauce with morels
Ticinese roast kid with rosemary
Artichokes and golden new potatoes
Eggnog cream with candonga and strawberries almond crumble
Sweet dove with butter from Alpe
Prezzo del menu Chf. 105.00 bevande escluse
on reservation only
