Roast Goose of St. Martin
Menu
The Kitchen’s Greeting
Sliced goose salami by Jolanda de Colo’
Ocadella, Porcaloca,
Goose speck and cooked salami
Sweet and sour turnips
Riserva Gallo risotto with goose liver and black truffle from Norcia
Roasted goose stuffed with apples and scented with lemon
Roasted sweet potatoes and cabbage and onion roll
Pumpkin ice cream, chocolate powder,
and almond brittle
Osteria’s biscuits
Three-course menu CHF 89.00
Without appetizer or first course
Full menu CHF 105.00
Served: Friday 10th for dinner,
Saturday 11th for lunch and dinner, and Sunday 12th for lunch.
