Dish 1
Classic Saddle of Alpine Venison
Golden buttered spätzli, sautéed mixed mushrooms, glazed chestnuts, pear and apple in wine, caramelized grapes, braised red cabbage, Brussels sprouts, lingonberry jam.
Carved at the table, served twice, minimum of 2 people
Chf. 78.00 per person
Dish 2
Sturgeon Fillet in Oil Cooking
Crushed potatoes, grilled cabbage, and smoked pepper sauce
Chf. 49.00
Autumn Menu
Small greeting from the kitchen
Venison tartare with mushrooms, figs, and marinated onion
Chestnut and celery cream with croutons from our rye bread
Royal-style hare leg, Black truffle and mashed potatoes
Pumpkin ice cream, 70% dark chocolate, and almond brittle
Biscotti
Three courses without dessert Chf. 78.00, Complete Chf. 92.00
Served for a minimum of 2 people
