Today at the Osteria

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APPETIZERS

Light smoked salmon “Swisslachs”
with chicory heart salad
Fr. 26.00
Salt cod with onions,
anchovies and whole polenta chips
Fr. 24,00
Swiss “Scottona” beef tartare
on a smoked burrata creamy sauce
Fr. 24,00
Cold cuts from game: venison cured dried meat, boar ham,
deer salami and truffled game terrina
Fr. 28,00
Warm duck lever escalope with apple balsamic vinegar and homemade brioches bread
Fr. 35,00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00

ENTREÉS

Chestnuts and daikon radish cream soup
with bread and Ticino’s bacon fat
Fr. 22,00
Organic chickpeas soup
with leaf cabbage and roasted bread
Fr. 22,00
Potimmaron pumpkin tortelli
with Norcia Black Truffle
Fr. 29,00
Fettuccine with venison ragout
and fresh seasonal mushrooms
Fr. 25,00
Potatoes and beetroots dumplings
with Alpcheese fondue
Fr. 25,00
Seseglio’s famed Erminio’s Risotto with saffron, mushrooms, Merlot, creamed with Emmental cheese,
served min per 2
Fr. 24,00

MAIN COURSES

Alaskan black cod filet,
turniptops and pumpink pearls
Fr. 48,00
Seabream filet, fennel
and orange olive oil cream with dark bread crumbles
Fr. 45,00
Crispy pork belly
with stewed Colfiorito lentils
Fr. 42,00
Braised veal cheeks, fresh seasonal mushrooms and Ticino’s red polenta
Fr. 42,00
Sliced Swiss beef entrecote, artichockes
and rosemary’s roasted potatoes
Fr. 48,00
Whole fish (depending on catch) in “Mediterranean” style or in a salt crust Minimum 2 people
Fr. 52,00
Venison saddle “Baden Baden” style, dumpling with butter, mixed sauteed mushrooms, glazed chestnuts,
pear cooked in wine, caramelized grape, braised red cabbage, Bruxelles sprouts and cranberries confiture
min. 2 pers.
Fr. 68,00

OUR CHEESE BOARD

Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 25,00 6 pieces Fr. 30,00

DESSERTS

Caramelized pineapple with Rhum
and licorice ice cream
Fr. 13,00
70% dark bitter chocolate cake
with pistachio cream
Fr. 15,00
Chestnuts parfait
with meringues and persimmon sauce
Fr. 15,00
Crème brûlée with Tonka beans, chestnuts vermicelles and whipped cream
Fr. 15,00
Variation of fresh fruit
with green lemon sorbet
Fr. 18,00
Fresh baked cake of the day
Fr. 12,00
Fresh baked cake of the day with ice cream
Fr. 15,00
Our homemade ice creams and sorbets
Fr. 12,00
Our homemade ice creams and sorbets with liqueur
Fr. 18,00

DESSERT WINES AND LIQUEURS

Apianae,
Di Majo Norante
75 cl
1 dl
2011
2011
Fr. 65,00
Fr. 10,00
Millefiori,
Tenimento dell’Ör
37,5 cl
2012
Fr. 75,00
“Vigna senza nome”,
Az. Vin. Braida
75 cl
2014
Fr. 44,00
Sweet Dreams,
I vini di Guido Brivio
37,5 cl
2011
Fr. 58,00
Brachetto d’Aqui,
Az. Vin. Braida
75 cl
2014
Fr.44,00
Mino,
Feliciano Gialdi
37,5 cl
2013
Fr. 58,00
Torcolato,
Maculan – Breganze
37,5 cl
2009
Fr. 58,00
Saint Croix du Mont,
Chateau Crabitan
75 cl
2005
Fr. 54,00
Moscato Rosa,
Franz Haas
37,5 cl
2007
Fr. 44,00
Chateau D’Yquem,
Chateau D’Yquem
37,5 cl
2000
Fr. 290,00
Serelle,
Ruffino
75 cl
1999
Fr. 52,00
Beerenauslese,
Kracher
37,5 cl
2010
Fr. 54,00
Montescudaio,
Fattoria Santa Maria
50 cl
1998
Fr. 72,00
Ben Ryé,
Donnafugata
37,5 cl
2011
Fr. 75,00
Muffato della Sala,
Antinori-Umbria
50 cl
2008
Fr. 76,00

GOOD FOOD PAVES THE WAY TO GOOD HEALTH

Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
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Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.