Today at the Osteria

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APPETIZERS

Warm Canadian Lobster, wild fennel mayonnaise, yellow tomato and cucumber
Fr. 32.00
Smoked salmon “Swiss Lacs”, sour cream and fermented black pepper
Fr. 26,00
Variation of raw sea fishes, Maldon salt flakes, lime and Evo oil
Fr. 38,00
Zucchini flowers stufffed
with ricotta cheese served on tomatoes and bread sauce
Fr. 22,00
Summer venison carpaccio
and pickled mushrooms with thyme
Fr. 24,00
Piora d’Oro Ham, burrata and melon
Fr. 24,00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00

ENTREÉS

Mezzelune with smoked aubergines
on cream of Roccaverano robiola cheese
Fr. 24,00
Spaghettini with delicate basil pesto
and confit cherry tomatoes
Fr. 22,00
Durum wheat gnocchi
in lightly spicy seafood sauce
Fr. 26,00
Fettuccine with rabbit
white sauce flavored with rosemary
Fr. 22,00
Seseglio’s famed Erminio’s Risotto with saffron, mushrooms,
Merlot sauce and chicken livers,served min per 2
Fr. 24,00
Apricot gazpacho and raw wild prawn tartare
Fr. 26,00

MAIN COURSES

Gratinated wild sea bass fillet
on sweet pepper puree and seared Chinese cabbage
Fr. 45,00
Grilled wild prawn tails
on vegetable ratatouille and capers
Fr. 42,00
Roasted octopus on white beans Bio di Spello and spicy piment d’Espellette
Fr. 38,00
Local beef tartar “trapped”, classic dressing, butter and toasted bread
Fr. 42,00
Pork cutlet “Milanese style”,
summer vegetables and roasted potatoes
Fr. 42,00
Whole fish (depending on catch) in “Mediterranean” style or in a salt crust Minimum 2 people
Fr. 52,00
Venison saddle “Baden Baden” style, dumpling with butter, mixed sauteed mushrooms, glazed chestnuts,
pear cooked in wine, caramelized grape, braised red cabbage, Bruxelles sprouts and cranberries confiture
min. 2 pers. ONLY FROM SEPTEMBER OR ON REQUEST
Fr. 68,00
Soft wholemeal polenta of Bruzella
with sautéed mixed mushrooms
Fr.38.00

OUR CHEESE BOARD

Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 25,00 6 pieces Fr. 30,00

DESSERTS

Watermelon marinated with peppermint,
frozen chocolate powder and yogurt ice cream
Fr. 13,00
Cold egg nogg, red Vermouth’s apricots
and cocoa biscuits
Fr. 14,00
Yellow peaches with Sauternes,
cassis ice cream and amaretto
Fr. 15,00
Almond ice cream with berries
Fr. 15,00
Variation of fresh fruit
with green lemon sorbet
Fr. 18,00
Fresh baked cake of the day
Fr. 12,00
Fresh baked cake of the day with ice cream
Fr. 15,00
Our homemade ice creams and sorbets
Fr. 12,00
Our homemade ice creams and sorbets with liqueur
Fr. 18,00

DESSERT WINES AND LIQUEURS

Apianae,
Di Majo Norante
75 cl
1 dl
2011
2011
Fr. 65,00
Fr. 10,00
Millefiori,
Tenimento dell’Ör
37,5 cl
2012
Fr. 75,00
“Vigna senza nome”,
Az. Vin. Braida
75 cl
2014
Fr. 44,00
Sweet Dreams,
I vini di Guido Brivio
37,5 cl
2011
Fr. 58,00
Brachetto d’Aqui,
Az. Vin. Braida
75 cl
2014
Fr.44,00
Mino,
Feliciano Gialdi
37,5 cl
2013
Fr. 58,00
Torcolato,
Maculan – Breganze
37,5 cl
2009
Fr. 58,00
Saint Croix du Mont,
Chateau Crabitan
75 cl
2005
Fr. 54,00
Moscato Rosa,
Franz Haas
37,5 cl
2007
Fr. 44,00
Chateau D’Yquem,
Chateau D’Yquem
37,5 cl
2000
Fr. 290,00
Serelle,
Ruffino
75 cl
1999
Fr. 52,00
Beerenauslese,
Kracher
37,5 cl
2010
Fr. 54,00
Montescudaio,
Fattoria Santa Maria
50 cl
1998
Fr. 72,00
Ben Ryé,
Donnafugata
37,5 cl
2011
Fr. 75,00
Muffato della Sala,
Antinori-Umbria
50 cl
2008
Fr. 76,00

GOOD FOOD PAVES THE WAY TO GOOD HEALTH

Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
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Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.