Today at the Osteria

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APPETIZERS

Wild amberjack carpaccio, fennel,
pink grapefruit and pistachio
Fr. 32.00
Wild norwegian salmon marinated
and smoked by us with chicory hearts
Fr. 26,00
Cold cuts from goose by “Jolanda de Colò”
small Fr. 18,00 large Fr. 26,00
Tartare and carpaccio from Fassona beef
and truffled burrata cheese
Fr. 28,00
Rabbit jelly terrine,
black olives and dried tomatoes
Fr. 24,00
Duck liver “foie gras” terrine,
quinces confiture and pan brioches
Fr. 32,00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00

ENTREÉS

Red potatoes dumplings with canadian blue lobster and it’s own bisque
Fr. 29,00
Taglierini with our smoked salmon,
lemon and wild fennel
Fr. 25,00
Durum wheat pasta rings, turnip tops cream, anchovies and chili pepper powder
Fr. 25,00
Homemade tortelli filled with mushrooms and served with braised meat sauce
Fr. 22,00
Seseglio’s famed Erminio’s Risotto with saffron, mushrooms,
Merlot sauce and chicken livers,served min per 2
Fr. 24,00
Pumpkin risotto, duck liver escalope
and balsamic vinegar
Fr. 29,00

MAIN COURSES

Prawn tails and scallops
with white beans and grilles sweet peppers
Fr. 48,00
Fillet of wild seabass from the Atlantic
with artichokes
Fr. 45,00
Boiled salami from the region,
organic lentils and black truffle
Fr. 38,00
Fillet of Angus beef, duck liver escalope, spinach and goldened potatoes
Fr. 55,00
Medallions of venison, cranberries sauce, sauteed mushrooms and mushed pumpkin
Fr. 45,00
Whole fish (depending on catch) in “Mediterranean” style or in a salt crust Minimum 2 people
Fr. 52,00
Venison saddle “Baden Baden” style, dumpling with butter, mixed sauteed mushrooms, glazed chestnuts,
pear cooked in wine, caramelized grape, braised red cabbage, Bruxelles sprouts and cranberries confiture
min. 2 pers. FROM DECEMBER ON REQUEST
Fr. 68,00
Soft wholemeal polenta of Bruzella
with sautéed mixed mushrooms,
only when we prepare our polenta
that needs 2 hours slow cook
Fr.38.00
Whole duck glazed with chestnut’s honey,
black pepper, potatoes and radicchio salad
Fr. 52,00

OUR CHEESE BOARD

Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 25,00 6 pieces Fr. 30,00

DESSERTS

Pumpkin ice cream, chocolate,
tangerine and hazelnuts
Fr. 14,00
Creme brulèe with pistachio flavour
and candied kumquat
Fr. 14,00
Puff pastry with persimmon
and almond ice cream
Fr. 15,00
Chestnut vermicelles, vanilla icecream, parsimmon sauce and whipped cream
Fr. 15,00
Nougat parfait, dark chocolate
and pomegranate
Fr. 14,00
Fresh baked cake of the day
Fr. 12,00
Fresh baked cake of the day with ice cream
Fr. 15,00
Our homemade ice creams and sorbets
Fr. 12,00
Our homemade ice creams and sorbets with liqueur
Fr. 18,00

DESSERT WINES AND LIQUEURS

Apianae,
Di Majo Norante
75 cl
1 dl
2011
2011
Fr. 65,00
Fr. 10,00
Millefiori,
Tenimento dell’Ör
37,5 cl
2012
Fr. 75,00
“Vigna senza nome”,
Az. Vin. Braida
75 cl
2014
Fr. 44,00
Sweet Dreams,
I vini di Guido Brivio
37,5 cl
2011
Fr. 58,00
Brachetto d’Aqui,
Az. Vin. Braida
75 cl
2014
Fr.44,00
Mino,
Feliciano Gialdi
37,5 cl
2013
Fr. 58,00
Torcolato,
Maculan – Breganze
37,5 cl
2009
Fr. 58,00
Saint Croix du Mont,
Chateau Crabitan
75 cl
2005
Fr. 54,00
Moscato Rosa,
Franz Haas
37,5 cl
2007
Fr. 44,00
Chateau D’Yquem,
Chateau D’Yquem
37,5 cl
2000
Fr. 290,00
Serelle,
Ruffino
75 cl
1999
Fr. 52,00
Beerenauslese,
Kracher
37,5 cl
2010
Fr. 54,00
Montescudaio,
Fattoria Santa Maria
50 cl
1998
Fr. 72,00
Ben Ryé,
Donnafugata
37,5 cl
2011
Fr. 75,00
Muffato della Sala,
Antinori-Umbria
50 cl
2008
Fr. 76,00

GOOD FOOD PAVES THE WAY TO GOOD HEALTH

Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
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Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.