Today at the Osteria

page-top

APPETIZERS

Zucchini flowers stuffed with ricotta cheese served on tomato soup
Fr. 22.00
Salt cod potatoes and onions with olive oil and roasted sweet peppers
Fr. 24,00
Fantasy of raw sea fishes
with crudites of vegetables dipped in olive oil
Fr. 38,00
Home smoked scottish salmon, sour cream and pink pepper
Fr. 26,00
Snails from Bourgogne wrapped in Ticino’s bacon, gratinated with aromatic herbs
Fr. 22,00
Air cured beef (bresaola) with fresh burrata cheese and rocket salad
Fr. 24.00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00

ENTREÉS

Violet aubergines parmesan style with fresh basil
Fr. 23,00
Small homemade dumplings soup with clams, white beans and peppers powder
Fr. 25,00
Potatoes and chickpeas flour gnocchi, wild rocket salad pesto and squid
Fr. 25,00
Spaghettoni of ancient grains, bacon from pork cheek, tomato sauce and red onion
Fr. 24,00
Taglierini with rabbit white ragout and ticinese sausage
Fr. 24,00
Seseglio’s famed Erminio’s Risotto with saffron, mushrooms, Merlot, creamed with Emmental cheese,
served min per 2
Fr. 24,00

MAIN COURSES

Filet of pikeperch from our lakes, chickpeas cream and small tomatoes
Fr. 42,00
Black cod filet from Alaska, sauteed vegetables and sweet peppers sauce
Fr. 45,00
King prawn tails from South Africa served with vegetables cous cous
Fr. 58,00
Suckling veal steak from Emmental with mountain’s butter and season’s vegetables
Fr. 45,00
Summer venison medallions, chanterelle mushrooms and head cabbage salad with cumin seeds
Fr. 48,00
Whole fish (depending on catch) in “Mediterranean” style or in a salt crust Minimum 2 people
Fr. 52,00
Ticino’s beef tartare, classic dressing, toasted black bread, salad and salted butter
Fr. 40,00
Fresh seasonal sauteed mushrooms with wholemeal mais polenta
Fr. 35.00

OUR CHEESE BOARD

Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 25,00 6 pieces Fr. 30,00

DESSERTS

Watermelon marinated with peppermint, chocolate crushed ice and creamy yoghurt mousse
Fr. 13,00
Yellow peaches puff pastry with almonds from Nolo ice cream
Fr. 15,00
Flamed strawberries with Grand Marnier whipped cream and pepper from Nepal
Fr. 15,00
Eggnog with wholenuts liquor pastry and vanilla ice cream
Fr. 15,00
Dark chocolate and peppermint parfait
Fr. 12,00
Fresh baked cake of the day
Fr. 12,00
Fresh baked cake of the day with ice cream
Fr. 15,00
Our homemade ice creams and sorbets
Fr. 12,00
Our homemade ice creams and sorbets with liqueur
Fr. 18,00

DESSERT WINES AND LIQUEURS

Apianae,
Di Majo Norante
75 cl
1 dl
2011
2011
Fr. 65,00
Fr. 10,00
Millefiori,
Tenimento dell’Ör
37,5 cl
2012
Fr. 75,00
“Vigna senza nome”,
Az. Vin. Braida
75 cl
2014
Fr. 44,00
Sweet Dreams,
I vini di Guido Brivio
37,5 cl
2011
Fr. 58,00
Brachetto d’Aqui,
Az. Vin. Braida
75 cl
2014
Fr.44,00
Mino,
Feliciano Gialdi
37,5 cl
2013
Fr. 58,00
Torcolato,
Maculan – Breganze
37,5 cl
2009
Fr. 58,00
Saint Croix du Mont,
Chateau Crabitan
75 cl
2005
Fr. 54,00
Moscato Rosa,
Franz Haas
37,5 cl
2007
Fr. 44,00
Chateau D’Yquem,
Chateau D’Yquem
37,5 cl
2000
Fr. 290,00
Serelle,
Ruffino
75 cl
1999
Fr. 52,00
Beerenauslese,
Kracher
37,5 cl
2010
Fr. 54,00
Montescudaio,
Fattoria Santa Maria
50 cl
1998
Fr. 72,00
Ben Ryé,
Donnafugata
37,5 cl
2011
Fr. 75,00
Muffato della Sala,
Antinori-Umbria
50 cl
2008
Fr. 76,00

GOOD FOOD PAVES THE WAY TO GOOD HEALTH

Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
page-top

Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.