Today at the Osteria

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APPETIZERS

Cold cuts from game, venison raw ham, deer cured dried meat, boar salami and sweet sour vegetables
Fr. 26.00
Crispy seasonal mushrooms basket with pumpkin cream soup
Fr. 24,00
Rabbit galantine with crispy cabbage salad and apple’s balsamic vinegar
Fr. 24,00
Swiss veal tartare with hazelnuts oil, black truffle and figs carpaccio
Fr. 26,00
Smoked scottish salmon, marinated onions and Pantelleria capers
Fr. 25,00
Mixed or green salad with Italian extra virgin olive oil dressing
small Fr. 18,00 large Fr. 22,00

ENTREÉS

Mixed organic Spello legumes soup and hot chili peppers
Fr. 22,00
“Potimarron pumpkin” tortelli with butter
and extra aged Parmesan cheese
Fr. 24,00
Home made fettuccine with hare ragout
and juniper aroma
Fr. 25,00
Potatoes gnocchi, Piora alp cheese fondue, black truffle
Fr. 28,00
Ravioli filled with “Zincarlin” Cheese from Muggio Valley, Butter and Sage
Fr. 24,00
Seseglio’s famed Erminio’s Risotto with saffron, mushrooms, Merlot, creamed with Emmental cheese,
served min per 2
Fr. 24,00

MAIN COURSES

Scampi tails and wild prawns on a white beans cream and crispy peppers
Fr. 55,00
Fillet of river Char “Brüggli” with crispy Vegetables
Fr. 48,00
Braised deer cheeks, polenta
and sautéed mushrooms
Fr. 45,00
Angus beef filet with duck liver escalope, traditional balsamic vinegar, roastet potatoes and broccoli
Fr. 52,00
Pink roasted Vercelli’s pigeon, red grape sauce,
spinach and toasted pine nuts
Fr. 35,00
Whole fish (depending on catch) in “Mediterranean” style or in a salt crust Minimum 2 people
Fr. 52,00
Venison saddle “Baden Baden” style, dumpling with butter, mixed sauteed mushrooms, glazed chestnuts,
pear cooked in wine, caramelized grape, braised red cabbage, Bruxelles sprouts and cranberries confiture
min. 2 pers.
Fr. 68,00

OUR CHEESE BOARD

Italian and local regional cheeses are offered depending on deliveries and stage of ideal ageing, accompanied by mostarda (pickled candied fruit), fruit and honey; p.s.q.
4 pieces Fr. 25,00 6 pieces Fr. 30,00

DESSERTS

Fresh rolled pineapple
with white chocolate mousse and raspberries sauce
Fr. 15,00
Gratinated figs with zabaione (egg-nog)
Fr. 14,00
Red sweet grape sorbet,
almonds and chocolate cookies and grappa
Fr. 14,00
Warm hazelnuts and chestnuts cake
with mushed prunes and mulled wine
Fr. 15,00
Caramelized cream with lavander
Fr. 14,00
Fresh baked cake of the day
Fr. 12,00
Fresh baked cake of the day with ice cream
Fr. 15,00
Our homemade ice creams and sorbets
Fr. 12,00
Our homemade ice creams and sorbets with liqueur
Fr. 18,00

DESSERT WINES AND LIQUEURS

Apianae,
Di Majo Norante
75 cl
1 dl
2011
2011
Fr. 65,00
Fr. 10,00
Millefiori,
Tenimento dell’Ör
37,5 cl
2012
Fr. 75,00
“Vigna senza nome”,
Az. Vin. Braida
75 cl
2014
Fr. 44,00
Sweet Dreams,
I vini di Guido Brivio
37,5 cl
2011
Fr. 58,00
Brachetto d’Aqui,
Az. Vin. Braida
75 cl
2014
Fr.44,00
Mino,
Feliciano Gialdi
37,5 cl
2013
Fr. 58,00
Torcolato,
Maculan – Breganze
37,5 cl
2009
Fr. 58,00
Saint Croix du Mont,
Chateau Crabitan
75 cl
2005
Fr. 54,00
Moscato Rosa,
Franz Haas
37,5 cl
2007
Fr. 44,00
Chateau D’Yquem,
Chateau D’Yquem
37,5 cl
2000
Fr. 290,00
Serelle,
Ruffino
75 cl
1999
Fr. 52,00
Beerenauslese,
Kracher
37,5 cl
2010
Fr. 54,00
Montescudaio,
Fattoria Santa Maria
50 cl
1998
Fr. 72,00
Ben Ryé,
Donnafugata
37,5 cl
2011
Fr. 75,00
Muffato della Sala,
Antinori-Umbria
50 cl
2008
Fr. 76,00

GOOD FOOD PAVES THE WAY TO GOOD HEALTH

Provenance of meats – Switzerland, poultry – France, Switzerland, Italy, game – Austria, unless otherwise specified. We choose to cook using fresh local produce from organic farmers.
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Hospitality and helpfulness

RESERVATIONS

Do not hesitate to contact us for reservations and more information. We will be happy to satisfy all your requirements.